Homemade Herbal Recipe for Painful CornsIngredients:
2 ounces fresh ivy leaves.
Vinegar
Preparation:
Soak the leaves in vinegar in a pot or jar that has a lid. The vinegar should just Gover the leaves.
Cover the pot or jar and let the leaves soak for two weeks. However, keep adding more vinegar to the jar/pot to replace vinegar that is absorbed by the leaves.
At the end of two weeks the leaves are ready for use. Bind a leaf on the corn with medicated gauze.
Change the leaf twice a day until the corn is soft enough to be lifted out.
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