
Homemade Herbal Recipe for Painful CornsIngredients:2 ounces fresh ivy leaves.VinegarPreparation:Soak the leaves in vinegar in a pot or jar that has a lid. The vinegar should just Gover the leaves.Cover the pot or jar and let the leaves soak for two weeks. However, keep adding more vinegar to the jar/pot to replace vinegar that is absorbed by the leaves.At the end of two weeks the leaves are ready for use. Bind a leaf on the corn with medicated gauze.Change the leaf twice a day until the corn is...