Ingredients:
4 egg whites.
8 grams almond oil
25 ml. Htres rose water.
12 grams alum powder.
Preparation:
Beat the egg whites till they become stiff. Pour into a nonmeta1lic pan and add the rose water. Boil for 1/2 a minute. Add the almond oil and alum powder.
Blend the ingredients well.
Store in a bottle.